Mutton Kola Urundai | Kola Urundai Recipe in Tamil | மட்டன் கோலா உருண்டை செய்வது| Mutton Keema Balls
In this video, you will find how to make Mutton Kola Urundai with Aachi Mutton Masala at less time. You can easily make traditional-style Mutton Kola Urundai at home without any delay. Watch our video, and prepare interesting dishes in your home at ease.
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Cooking Direction:
Ingredients:
1. Shredded Mutton – 250g
2. Onion – 1 No.
3. Green chilli – 2 No.
4. Curry leaves – As Required
5. Aachi Mutton Masala – 20g
6. Coriander leaves
7. Rice flour – 1 tbsp
8. Gram flour – 2 tbsp
9. Oil – For Frying
10. Salt – To taste
Detailed recipe:
1. Half cook shredded mutton in a pan with salt. Grind the mutton.
2. To this grinded mutton, add 1 chopped onion, 2 chopped green chilli, curry leaves, salt, 20g Aachi Mutton masala, coriander leaves, 1 tbsp rice flour, 2 tbsp gram flour and mix well.
3. Make this into small balls and deep fry in oil on medium flame.
4. Serve hot with tomato sauce.
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