Kozhukattai Recipe in Tamil | பூரண கொழுக்கட்டை செய்முறை | Pooranam Kolukattai | Aachi Kozhukattai

Kozhukattai Recipe in Tamil | பூரண கொழுக்கட்டை செய்முறை | Pooranam Kolukattai | Aachi Kozhukattai

#kozhukattai #kolukattai #pooranakozhukattai ===================================== Subscribe : https://tinyurl.com/y57wcujo Shop Now: https://www.aachifoods.com/kozhukattai-idiyappam-flour Shop our products at https://www.aachifoods.com Avail 30% Flat Discount on all our Products. Hurry... Limited Offer. ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook: https://www.facebook.com/Aachinxtgen Instagram: https://www.instagram.com/aachi_nxtgen_cooking/ Twitter: https://twitter.com/Aachi_NxtGen ========================== KOZHUKATTAI - Cooking Directions Ingredients: • Aachi Kozhukattai flour – 500g • Ghee – 2 tbsp • Grated coconut • Jaggery – 200g • Water – Required quantity • Cardamom - 2 Nos • Salt – a Pinch Detailed recipe: Pooranam preparation: 1. In a pan, add 2 tbsp Aachi Ghee and half grated coconut and saute well for 1 min. 2. Add 200g of Powdered Jaggery, 2 Cardamom (Crushed) and mix well. 3. Sauté until it becomes thick. Kozhukattai preparation: 1. Boil required quantity of water with salt. 2. Pour this water into 500g of Aachi Kozhukattai flour. Knead the flour gently into a dough. 3. Spread a little oil on your palm and take a ball of dough and flatten slightly. 4. Put a spoonful of pooranam in this flat surface and fold. Make sure that the pooranam is completely closed. Steam it for 7-10 minutes. 5. The soft and tasty Kozhukattai is ready to serve.