How to make Hyderabadi Chicken Dum Biryani in Tamil | Hyderabadi Chicken Biryani Recipe | Biryani Kit | ஆச்சி ஹைதராபாத் பிரியாணி கிட் வைத்து ஹைதராபாத் சிக்கன் தம் பிரியாணி செய்வது எப்படி?
In this video, you will find how to make Hyderabad Chicken Dum Biryani with Aachi Hyderabadi Biryani Kit and at less time. You can easily make restaurant-style Hyderabadi Biryani at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Subscribe : https://tinyurl.com/y57wcujo Shop our products at https://www.aachifoods.com Avail 30% Flat Discount on all our Products. Hurry... Limited Offer. To Purchase Aachi Hyderabadi Biryani Kit online https://www.aachifoods.com/hyderabadi-basmati-biryani-kit ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook: https://www.facebook.com/Aachinxtgen Instagram: https://www.instagram.com/aachi_nxtgen_cooking/ Twitter: https://twitter.com/Aachi_NxtGen =========================== COOKING DIRECTION: STEP 1 Rice Preparation – Boil 1 litre of water with required amount of salt and given whole spices (Pack 1). Add the Basmati rice (Pack 3) to the boiling water. Cook till half done (approx. 5-7 minutes). Drain the rice and keep it aside. STEP 2 Biryani Masala Preparation – Mix Aachi Biryani Masala paste (Pack 2) with 500g chicken and marinate for 10 mins. STEP 3 Add Oil / Aachi Ghee in a pan and cook the marinated chicken for 15 minutes till tender and oil separates. ASSEMBLING (LAYER BY LAYER) In a heavy bottom vessel, layer half the quantity of precooked rice, chicken, mint and coriander. Repeat the layering. Pour Aachi Ghee over the rice. Cover and cook on dum for 10 minutes on low heat. Serve hot with raita. INGREDIENTS REQUIRED: 1. Aachi Hyderabadi Biryani Kit – 1 2. Water - 1 L 3. Chicken - 500g 4. Oil 5. Ghee 6. Mint leaves 7. Coriander leaves
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