How to make yummy chicken tikka at home | சுவையான சிக்கன் டிக்கா வீட்டில் சுலபமாக செய்வது எப்படி?

How to make yummy chicken tikka at home | சுவையான சிக்கன் டிக்கா வீட்டில் சுலபமாக செய்வது எப்படி?

In this video, you will find how to make Chicken Tikka with fewer ingredients and at less time. Using Aachi Chicken Tikka Masala, you can easily make restaurant-style Chicken Tikka at home without any delay. Watch our video, and prepare interesting dishes in your home at ease.

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Follow Aachi NXTGEN Cooking on Social Media Facebook: https://www.facebook.com/Aachinxtgen​ Instagram: https://www.instagram.com/aachi_nxtgen_cooking/ Twitter: https://twitter.com/Aachi_NxtGen​ ================================================================================== COOKING DIRECTION: 1. Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala to form a smooth lump free paste. 2. Adjust the salt to taste. 3. Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 30-45 minutes. 4. Roast the Chicken pieces on both sides in a tava for 2-3 minutes. 5. Garnish with lemon and onion rings. 6. Serve hot Chicken Tikka with mint chutney.

INGREDIENTS: • Curd – 100 ml • Aachi Chicken Tikka Masala - 15 g • Chicken - 500 g • Salt to taste • Oil – for greasing the tava