How to make ragi vermicelli (semiya) upma | ragi semiya upma recipe in tamil | ragi vermicelli | சுவையான ராகி சேமியா உப்புமா செய்வது எப்படி?

How to make ragi vermicelli (semiya) upma | ragi semiya upma recipe in tamil | ragi vermicelli | சுவையான ராகி சேமியா உப்புமா செய்வது எப்படி?


In this video, you will find how to make Ragi Vermicelli Upma with Aachi Ragi Vermicelli and at less time. You can easily make healthy and yummy ragi semiya upma at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Shop our products at https://www.aachifoods.com​​ Avail upto 30% Flat Discount on all our Products. Hurry... Limited Offer. To Purchase Aachi Ragi Vermicelli online https://www.aachifoods.com/ragi-vermicelli

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========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen​​ Instagram :https://www.instagram.com/aachi_nxtge... Twitter : https://twitter.com/Aachi_NxtGen​​ =========================== RAGI VERMICELLI COOKING DIRECTION: 1. Take a bowl and add Aachi Ragi Vermicelli, to that add a pinch of salt and plain water till it is immersed completely. 2. Let it soak for 2 minutes. Then drain the water completely. Do not soak it for more than 2 minutes. 3. Steam it for 5 minutes. 4. Heat 1 tsp. cooking oil. Add mustard, Bengal gram, sliced onions, slit green chillies and sauté till golden brown. 5. Add required amount of salt. 6. Now add the cooked vermicelli and sauté for 2 minutes. 7. Serve hot with coconut chutney. INGREDIENTS REQUIRED: 1. Aachi Ragi Vermicelli – 1 cup 2. Cooking oil 3. Mustard – ½ tsp 4. Bengal gram – 1 tsp 5. Onion - 1 6. Slit green chillies - 1 7. Salt

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