In this video, you will find how to make Chicken Biryani with Aachi Biryani Masala and at less time. You can easily make restaurant-style Chicken Biryani at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Shop our products at https://www.aachifoods.com​​ Avail upto 30% Flat Discount on all our Products. Hurry... Limited Offer. To Purchase Aachi Biryani Masala online https://www.aachifoods.com/south-biryani-masala?search=biryani+masala&category_id=0 #biryani #aachichickenbiryani​​ #aachibiryanimasala​​ #chickenbiryani​ #chickenbiryanimasala​ #readytocookbiryani #biryanireceipe​​ #instantbiryaniathome​​ #southindianfood​​ #Breakfast​​ #Meals​​ #snacksrecipe​​ #IndianChaat​​ #Aachimasala​​ #AachiNXTGENCooking​​ #recipe​​ #howtocooktasty​​ #suvai​​ #NXTGEN​​ #cooking​​ #traditional​​ #foodpreparation​​ #howtocookeasy​​ #readymix​​ #easytocook​​ #Saapadu​​ #tasty​​ #healthy​​ #homemade​​ #arpudhamanasuvai​​ #yummy​​ #homefood​​ #specialfood​​ #Quickrecipes​​ #பிரியாணி #ஆச்சிமசாலா​​ #tasty #yummy #food #recipes #cooking #how to make #how to cook #street food #fast food #foodie #epicurious #food lovers #healthy food #biryani #madras samayal #masala #diy #chennai #tamil #india ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen​​ Instagram :https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen​​ =========================== BIRYANI MASALA - Cooking Direction Detailed recipe: 1. Take a rice cooker, heat 200g of oil, saute 200gm sliced onion until golden brown. 2. Add 1 tbsp of GG paste and sauté for a minute. 3. Add 3 sliced tomatoes and sauté for 3-5 minutes, followed by adding 100gm of curd. 4. Immediately add 50g of Aachi Biryani Masala and 250 g vegetables. Sauté for 10 minutes. 5. Add necessary water, ½ Kg biryani rice, salt to taste, coriander/mint leaves and cook till warm. Now tasty biryani is ready.
Ingredients: • Aachi Biryani masala – 50gm • Oil – 200 ml • Medium sized sliced onion – 2 nos • Ginger Garlic paste – 1 tbsp • Medium sized sliced tomatoes – 3 nos • Curd – 100ml • Vegetables – 250gms • India gate classic basmati rice – ½ Kg • Salt – to taste • Mint leaves – for toppings.

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