How to Prepare Tastiest Pav Bhaji | Street Style Pav Bhaji | Pav Bhaji Recipe in Tamil | பாவ் பாஜி

In this recipe video you can learn how to prepare Pav Bhaji step by step easily by using Aachi Pav Bhaji masala. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav Bhaji dish has a long history and it originated during the thriving textile industry business in Mumbai. The dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. Gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street. ============================== Subscribe : https://tinyurl.com/y57wcujo Shop Aachi Pav Bhaji Masala @ https://www.aachifoods.com/pav-bhaji-... Shop our products at https://www.aachifoods.com Use Deal Code - ANGC1 and avail upto 15% Flat Discount on all our Products. Hurry... Limited Offer. #pavbhaji #Indianrecipes #chaatrecipes #lunchtime #foodie #foodlovers #cooking #eat #mumbaifoodies #mumbaistreetfood #awesomecuisine #pavbhajirecipemumbaistreetstyle #bun #bombaypavbhaji #tastypavbhaji #pavbhajimasala #howtomakepavbhaji #pavbhajiathome #pavbhajitips #instantpavbhaji #traditionalpavbhaji #youtube #youtubeindia #indiancuisine #indianstreetfood #streetfood #goodfood #homefood #foodofchennai #Aachimasala #AachiNXTGENCooking #recipe #howtocooktasty #suvai #NXTGEN #cooking #traditional #foodpreparation #howtocookeasy #readymix #easytocook #Saapadu #tasty #healthy #homemade #arpudhamanasuvai #yummy #homefood #specialfood #Quickrecipes #பாவ்பாஜி ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen Instagram : https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_Nxtgen =========================== Ingredients: 1. Pav Bhaji masala – 45g 2. Oli – 5tbsp 3. Salted Butter – 30g 4. Medium Sized Onions – 3 Nos 5. Big Sized Tomatoes – 5 Nos. 6. Big Sized Capsicum – 2 Nos. 7. Ginger Garlic Paste – 2 tsp 8. Medium Sized Potatoes – 5 Nos. 9. Fresh Peas – 1 Cup (125g) 10. Salt for Taste 11. Water – to get the consistency =========================== Detailed Recipe: • Boil the Potatoes and Peas together in a pressure cooker for 6 whistles. Mash the potatoes and peas nicely and keep it aside. • Take 4 tsp oil and 30g salted butter in a pan. • Add 2 medium sized chopped onions, 2 big chopped capsicum and sauté for 2 minutes. • Add 2 tsp of Aachi Ginger garlic paste. Sauté for 1 Minute • Add 5 big chopped tomatoes and sauté for 10-15 mins, till the oozes from the mixture. • Add 3 tbsp of Aachi Pav Bhaji Masala and sauté for 1 Minute. • Add the boiled mashed potatoes and peas. Sauté for 1 Minute. • Add required amount (150ml) of water and allow it to boil for 2 minutes. Add salt for taste. • Add chopped onions, salted butter and lemon juice and serve hot with buttered buns/pavs. =================================