How to Prepare Pepper Rasam at home easily | வீட்டில் எளிதாக மிளகு ரசம் செய்வது எப்படி...

Whatever may be the main meal you present without rasam your meal will be incomplete. In this fast-paced digital world, we need some extra spicy masala to cook dishes instantly and with the same health factors. In this video, I have clearly explained how to do pepper rasam with aachi pepper rasam powder. Watch this video and prepare pepper rasam with extraordinary taste at home easily in minutes. ============================== Subscribe : https://tinyurl.com/y57wcujo Shop our products at https://www.aachifoods.com Use Deal Code - ANGC1 and avail upto 15% Flat Discount on all our Products. Hurry... Limited Offer. #tastypepperrasampowder #pepperrasampowder #pepperrasam #howtomakepepperrasampowder #pepperrasampowderathome #pepperrasampowdertips #instantrasampowder #traditionalrasam #Aachimasala #AachiNXTGENCooking #recipe #howtocooktasty #suvai #NXTGEN #cooking #traditional #foodpreparation #howtocookeasy #readymix #easytocook #Saapadu #tasty #healthy #homemade #arpudhamanasuvai #yummy #homefood #specialfood #Quickrecipes #ரசப்பொடி #ரசம் #சுவையானரசப்பொடி # மிளகுரசம் ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen Instagram :https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen =========================== Ingredients: 1. Aachi Pepper rasam powder - 20g 2. Oil – As required 3. Mustard Seeds – As required 4. Urad dal – ¼ tsp 5. Dried Red chillies - 2 to 3 Nos. 6. Curry Leaves 7. Tomato – 2 Nos. 8. Water – 750ml 9. Tamarind Juice – 2 ½ tbsp 10. Coriander Leaves 11. Salt to taste Recipe: Heat required amount of oil in a Kadai Splutter Mustard seeds (few), Urad Dal (1/4tsp), Dried Red Chillies (2-3), Curry Leaves, Sliced Tomato (2 Nos.) and sauté well. Now add 20g of Aachi Pepper Rasam Powder and sauté well. Add water (750ml), Tamarind Juice and required quantity of salt. Top with chopped coriander leaves and remove from flame before it starts boiling.