How to make Perfect Soft Ghee Mysore Pak | வாயில் வைத்த உடன் கரையும் நெய் மைசூர் பாக் செய்வது எப்படி

How to make Perfect Soft Ghee Mysore Pak | வாயில் வைத்த உடன் கரையும் நெய் மைசூர் பாக் செய்வது எப்படி

In this video, you will find how to make Mysore Pak with Aachi Gram Flour at less time. You can easily make traditional-style Mysore Pak at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Subscribe : https://tinyurl.com/y57wcujo​​ Shop our products at https://www.aachifoods.com​​ Avail 30% Flat Discount on all our Products. Hurry... Limited Offer. To Purchase Gram Flour online : https://www.aachifoods.com/gram-flour ===================================== Follow Aachi NXTGEN Cooking on Social Media Facebook : https://www.facebook.com/Aachinxtgen​​ Instagram : https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen​​ Pinterest : https://in.pinterest.com/aachinxtgencooking/ Blog : https://aachinxtgencooking.blogspot.com/ ===================================== Preparing MYSORE PAK using AACHI GRAM FLOUR INGREDIENTS: • Aachi Gram Flour - 100g • Aachi Ghee - 200ml • Sugar - 500g • Water - 200g • Oil - 200ml • Cardamom - 1-2 • Milk - 20ml COOKING DIRECTION: PRE-PREPARATION: Add 150ml of oil into 100g of Aachi Gram Flour and mix it well. PREPARATION: 1. To make a syrup take 250ml of water for 500g of sugar, Bring it to boil the sugar syrup until it reaches one string consistency. 2. Add 1-2 cardamom into the syrup and then add pre prepared mix into it and stir well without any lumps. 3. Add Aachi Ghee into the prepared mix and keep stirring for 5-8 minutes / until it gets thicken. 4. When thickens add 20ml milk and mix well. 5. Grease the plate or bowl using ghee/oil and transfer the entire prepared mix into it and keep the bowl at room temperature to cool completely (2 hours). 6. Cut the Mysore Pak using knife and serve it.